Appetizers
Edamame
Steamed Japanese green beans with a little touch of salt.		 4.50
Chicken Finger
Chicken tender lightly floured and deep fried, serve with sweet and sour sauce. 		4.95
Dumplings
Steamed or fried, floured filled with chicken and vegetables.		 4.95
Tom's Crispy Rolls
Crispy and delicious vegetarian rolls; served with sweet & sour sauce. 		4.95
Crab Rangoon
Crispy wonton skin wrapped stuff with crab meat, cream cheese, scallion, carrot. 		4.95
Scallion Pancake
Pan-fried Asian pancake with scallions and served with peanut sauce.		 4.95
Vegetarian Triangle
Egg roll skin stuffed with Asian herbs and curry powder; fried until golden
brown and crispy, served with a sweet & sour sauce. 		4.95
Tofu Tempura
Sliced and lightly floured; fried until crispy served with peanut sweet & sour sauce. 		4.95
Tofu Fuji
Fresh pearl tofu, fried until golden brown and crispy on top of steamed bean sprouts; topped with juicy sesame peanut sauce.		 4.95
Shumai
Steamed or fried: floured and filled with shrimp and vegetables.		 4.95
Fresh Spring Rolls (fresh or fried)
Freshly wrapped rolls stuffed with vermicelli, shrimp, chicken and vegetables. 		5.25
Crispy Puffy
Grounded chicken, onion, curry-powder coated with Wheat flour.		 5.95
Chicken Satay
Grilled slice chicken breast, marinated in Thai’s seasoning. Serve with peanut sauce.		 5.95
Steamed Mussels
With exotic herbs, served with a red spicy sauce.		 5.95
*Tom’s Szechuan Wing
Marinated crispy chicken wings with a house Szechuan sauce and vegetables.		 5.95
Shrimp in a blanket
Stuffed shrimp wrapped in bacon, grilled until golden brown. 		5.95
Fried Coconut Calamari
Tender squid lightly floured, fried until crispy and served with a house mustard sauce. 		6.95
Golden Tempura
Combination of shrimp, scallop and vegetables fried until crispy golden brown
and served with sweet & sour sauce.		 6.95
Tom’s Platter .
Combination of fried shumai, dumplings, Tom’s roll and vegetable triangles,
vegetables tempura served with a sweet & sour sauce. 		8.95

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